204 North restaurant on Tryon St in Charlotte, NC
- interiors
- Chef Franke Jones
- CALAMARI $12
COOKED A LA PLANCHA SERVED WITH CONFIT POTATOES, CELERIAC PUREE, SMOKED LEMON & CHORIZO VINAIGRETTE
-*HERITAGE BREED PORK CHOP $23
OUR TENDER STYLE CHOP SERVED WITH HOP íN JOHN, WILTED GREENS, COFFEE & BACON JUS
- SORGHUM STICKY BUN $9
BRIOCHE DOUGH LAYERED WITH CREAMY SORGHUM SUGAR SERVED WITH CARAMEL SAUCE, CANDIED SALTED PECANS & RYE WHISKEY ICE CREAM
(Photo by PeterTaylor)
1318 Central Avenue
Suite A10
Charlotte, NC 28205
(704) 969-2465